Angkor - October 17-22

This last week was one of pure fascination and amazement.  Sunday morning we woke up early to catch our plane through Pakse (in southern Laos) to Siem Reap.  Siem Reap is the tourist-infested town that re-emerged in the late 90s as a result of the growing publicity, and popularity of the Angkor Ruins.  It was 9:00 when we landed at the airport and emerged to find Ta, our tuk tuk driver with a sign for Sophia (who’d made the reservation).  Ta spoke little English but smiled well and was always franticly trying to help.  He took us through Siem Reap and north toward the ruins, where our hotel was.  It was a nice place to stay because it was quiet and we escaped the downtown Siem Reap scene.  Crowds of tourists fighting through mobs of Cambodians of all ages, trying to sell them anything they might buy.
After dropping our bags in our room, we took off to buy our passes and head to Angkor Wat.  We each bought seven day passes, which ran us a total of $120 US, the most we’d spent on anything during our time here, other than our plane tickets, even the hotel for the five nights didn’t cost as much.  In the end though, we were glad we went for the seven day passes, the next option was $40 for a three day pass.
Like we’d been told, and read a number of times, the first view of Angkor Wat was impressive to say the least.  A moat the width of more than a football field surrounded the grounds, with a west and east entrance.  The west entrance is the one we entered through; the main entrance where tour buses crowded the lanes of the road off-loading and loading their cargo.  It was about 11:30 when we arrived, so it was peak tourist time, not too early and not too hot.
The walkway to the gate has been restored twice since the 70s, owing to the immense foot-traffic it endures.  First built in the 1100s, everything is stone, giving it a sense of permanence and importance.  In this case, the setting is nice, in the jungle and surrounded by a man-dug moat, which also likely served as a drainage reservoir.  But it is not the setting which gives Angkor Wat its supreme quality, it’s the architecture and the carvings, the creation itself.  Symmetry is easy to find in all of the temples built in around this World Heritage site, adding to the perfection of its construction.  For me, I naturally have to compare all of Angkor to Machu Picchu and what I have known of the Inca cities and temple I’ve visited in central Peru.  Although Machu Picchu was built a good 200-300 years later, and in a completely different part of the world, its magnificence lies in the materials of its construction, giant boulders perfectly carved into rectangular cubes to fit perfectly together; airtight.  This is something you don’t see at Angkor Wat.  But the religion of the Inca empire lost, the Hindu and Buddhist carvings and statues present at every turn serve to give Angkor more of a connection to the times we live in.  Both seem surreal, and make your imagination reel.
We spent about 3:00 hours on our first visit, crawling into corners, through crumbled window-frames, and out onto walls originally unintended for visit.  Ropes and signs exist, but in stark comparison to the littering treatment they receive in the US and many European historic sites.  At 14:30 we returned to find Ta outside the front gate, as we were mobbed once again by kids selling guidebooks, bracelets, water and coke, magnets, hats, t-shirts, baskets, the list goes on…
The clouds began to crowd the sky and Ta said it would rain as we drove through the south gate of Angkor Thom, the Ancient City, passing by the path (on the left) to Phnom Bakheng.  The south gate was adorned with a giant Buddha head and preceded by another bridge and a moat surrounding the entire city.  The driveway through the trees slowly revealed Bayon, a large temple supposedly in the very center of the city.  We drove around Bayon and on the other side I hopped out to take a photo.  Ta hopped off his motorbike so I grabbed the FE and snapped one of him after he let out a few buttons on his shirt.  It began to rain.
The Terrace of the Elephants was at the right and the Terrace of the Leper King just north of that.  Across the street, to the west, Baphuon, the biggest temple inside the city stands high behind its long (200m) bridge walkway.  Baphuon itself is closed to visitors, and two cranes assist the hundred workers inside who have been working since the mid-90’s to restore the temple.  Still, its grandeur is apparent, and it clearly towers above any of the other temples nearby.  Before passing the Terrace of the Leper King, but after the Terrace of the Elephants, we took a right onto the road heading out to the east gate.  Past the east gate, we drove by Ta Keo, and Ta Prohm (to name the two that are most memorable) and then past Srah Srang (The Royal Bath) and Banteay Kdei.  At this point it was pouring rain and we headed quickly back to the hotel, excusing a few stops for rain-soaked pictures.
The night that followed was, as I previously described in an email to my family, a night of impromptu drinking on Pub Street, a closed off, seemingly requisitioned block for higher-priced ($4-7) food and watered-down drinks for farangs, but protected from pesky saleskids.  We met an (to use his adjective for us) interesting German, who looked much older than he claimed (19).  He took a quick liking to “us” and at the end of the night we agreed to meet up again with him the following evening for food and drink.
Sunrise at Angkor Wat the following morning was a mix of blues and pinks, and tourists at the exterior wall, soon headed back to their hotels for the second half of their beauty-sleep.  Even in our state, whatever that was, we stayed and enjoying a peaceful morning in the temple, without the hordes.  Sophia fell asleep on the floor of the first terrace, next to one of four pools outside the cruciform walkway.  I walked through to the east gate of the temple, an almost un-touched relic off under hundred-year-old trees and connected to the crumbled eastern exterior wall.  I returned to the temple to take more pictures and to find Sophia, as it was about 7:00, and we’d shown up around 5:45.  Sophia was nowhere to be found, but plenty of pictures were!  I also met a very nice guy named Vannak who was working with a filmcrew who was there that morning filming some touristy spots.  He was really nice, and very interesting, with the hope to travel to the US where “everyone has money and is really nice.”  I tried to tell him off and find a better reason but he seemed content with perception of the US, I wish I had so much optimism all the time.  At about 9:00 I still hadn’t found Sophia but had taken another 200-some photographs.  I walked out the west gate and found Ta, gave him my tripod and returned to find Sophia.  I found her sitting on the wall above a pool kitty-corner the one she had been sleeping by.  We slowly made our way out but stopped to see some monkey fornication and monkey fighting and monkey cleaning and monkey chillin’.  It was 10:30.  We spent the rest of the day sweating our way through Angkor Thom.  I won’t go into too much detail on all of these ruins, because you can see for yourself when I post pictures on flickr.  But we did get a tour of the Terrace of the Elephants from some kids making money for their crippled schoolteacher and school (probably a scam) and they showed us a giant spider, that for some reason we had no choice but to walk under.  This thing gives me chills every time I think about it.  Its body was about half the size of my fist and was glistening black with blue and yellow decals.  It probably weighed a good half-pound but nonetheless perched itself comfortably facing the ground in midair on its massive web.  For the rest of the trip I freaked when I walked through a spider web, thinking that thing was going to come chasing after me.  One kid said it was harmless the other said “very dangerous.”  I’ll go with very dangerous.
Here’s the rest of our Itinerary:
Day 3 - Rolous Group:    Lolei - A set of four towers outside of a crucifix with well-preserved carvings and original Sanskrit engravings in the doorways.
              Preah Ko - A temple complex between Lolei and Bakong also with many well-preserved carvings and six temples built on a large platform terrace with another temple to the southeast, right inside the gatehouse.
               Bakong - A large Temple with a series of levels, elephants at each corner and on each level.  The steps are gradual, not steep in comparison to other temples such as Ta Keo and Phnom Bakheng.  The complex is surrounded by a beautiful moat, and like many other of the ruins, a new Buddhist temple is just inside the moat, off the causeway.
                Phnom Krom:  This was one of my favorites.  We saw no tourists except for a family of eastern heritage who laughed farang as we sweat our way past them.  The climb to the temple is an easy one, a set of stairs and a curving road at a slight incline and a final stairway for a total of a few-hundred feet.  But we did this in the heat of the day, around 11:30, with the sun piercing down on our backs.  Our newly-applied sunscreen sweat off after a few minutes and I burned slightly as a result.  There are six towers at the ruins, at the very top of the hill over the lake, three of them sit up about five feet off the ground on a platform similar to that at Preah Ko.  After about ten minutes walking around and taking pictures we were approached by a group of official-looking individuals (two of the seven(!) had APSARA uniforms (APSARA is the government company that maintains the Angkor sites)) who told us we needed letters of permission to take pictures.  Meanwhile, one of these goons pulls out his Sony point-and-shoot and starts snapping pics of us on-site.  Talk about ironic.  We’re convinced they were just trying to extort us, but we refused to play their games, and we already had a number of good photos, so we walked back down to the new temple a 50 feet below, a beautiful Buddhist temple with lots of white, orange, and blue.  I also saw about 4 HTC Droid phones during my visit to this temple and 0 whities.  It was a beautiful site and well-preserved.  Well worth the small hike and large loss of water.
                Lunch:  This should be recorded, on the way back to Siem Reap, we stopped just out of town and had lunch at one of the many restaurants lining the lake.  We chillaxed in some hammocks while we waited for our fruitshakes, which we had two rounds of and the Amok Soup was incredible.  Amok is a fish that Cambodia is famous for.  This was the best food I had during my time there.
                We headed back and rest up for an hour.  At 3 departed for Ta Keo.
                Ta Keo:  This temple rises out of the ground in a hurry, and is a scary climb on the way back down.  Not to be done in the rain.  This was, for me, the most astonishing architecture we’d seen because of its steepness and size.  Four towers at the penultimate terrace corner the center tower, the base of which is another 30 or so feet above.  This is a common design.
                Ta Prohm:  We came back here for our final morning as well because we wanted to make sure we got the most out of it.  This temple is rather flat but is scattered in the jungle and its grounds are massive.  From either west or east entrance, you walk a good quarter-mile until you can make out the temple.  Giant trees tower above the complex and grow out of, from, through, on, seemingly with the crumbling jungle ruins of this temple.  It is man vs. nature most literally.  This place is a must-see.
                Right when we got there, it started pouring rain, and Sophia left her pass in the tuk tuk.  The tourists stormed out and Sophia caught a motorbike to the west gate, where Ta was waiting for us to get her pass.  I walked through quickly with my gear and covered in my rain jacket to find her on the opposing walkway.  Then we entered and enjoyed it solemnly as the sun faded away.  She was eventually caught (around 5:45) by a worker and escorted to the entrance where she was dropped off.  Ta was no supposedly waiting for us at the first gate (where I entered).  I wasn’t caught and emerged right at 6:00.  It was a ghost town, no one was at any of the thirty stands usually stocked with drinks and trinkets and kids selling to you shamelessly.  A man stepped out from behind a tree with a walkie-talkie and saw me.  He spoke no English, and I no Khmer but eventually he called a motorbike over, and fifteen minutes later, $1, and a nighttime ride around the walls of Ta Prohm gripping my tripod and the bike in either hand I found Ta and Sophia, and we went home.
Day 4 - Sunrise at Phnom Bakheng, Just south of Angkor Thom and Northwest of Angkor Wat, we climbed the spiraling elephant path behind some annoying Brits.  We were most offended because they kept saying, “Do you think anyone is up here before us?”  Sophia and I were proud to be the first to the site that morning but were stopped at 5:15 by a guard who made us wait until 5:30.  Of course, these three kids show up, hop out of their tuk tuk, pull out of their flashlights and head right up the path right at 5:30, no one saying a thing to them.  The guard tells us we can go, so we got to follow them up.  FML.
Sunrise was beautiful there, and there were only maybe ten people there total.  To the south, you can see the hill where Phnom Krom is, and Angkor Wat is just to the right off the eastern exposure of the temple.  Unlike other temples the penultimate terrace has a number of towers, maybe eight, some in ruins, maybe 12, and the final has four towers at the corners and a large shrine in the middle.
                Angkor Thom:  We took more time to explore Baphuon and the grounds of the Royal Palace and the temple therein.  Then through the gate of yet another crumbling wall to Preah Palilay.   An older American guy with a Canon 5D Mark II and a tripod told us to walk back there, so we did.  It was awesome.  Two trees grow out of the southern steps to the temple, worth a great number of photos, and we didn’t see any tourists, despite being in the middle of Angkor Thom.
                Rest
                Preah Kanh: Lunch on the way to Preah Kanh made me sick, or maybe I was sick before, but I ended up running the two miles through Preah Kanh to find the toilet and then re-entered.  The grounds, once again were huge, and the temple very cool.  As opposed to many of the more squarely configured temples we’d seen, Preah Kanh was the first we saw which was very long and narrow.  If there is no one walking through, you can see all the way through the main corridor to the opposite side.  The temple architecture itself isn’t that impressive, but there is an uncharacteristic Romanesque shrine at the eastern end of the complex and on the other side a tree’s root that stretches down along the wall like an elephant’s trunk.  Very cool.
                Neak Pean: I still don’t know how to say the name of this, but its’ awesome.  You walk through the jungle on a wooden walkway over a lake, until you reach the first, the arrangement is again cruciform, with four small square pools surrounding one large pool.  In the middle pool, a circular platform rises from the water in step form, and two snake statues point toward the east and a tower stands atop.  The reflections here are incredible.  While we were visiting a number of women monks were visiting each of the small temples which separate the main pool from the side pools.
                Srah Srang: There isn’t much to see at the Royal Bath, just a small pedestal above the water, and a lot of kids swimming and fishing, and a giant reservoir, worth a quick stop though, as its right across from Banteay Kdei.
                Banteay Kdei: Some carvings here are well preserved.  We went at sunset and the light coming through was fantastic.  The layout is very similar to that of Preah Kanh, but it is much smaller.  A nice tree grows out of the wall to the left of the main entrance.  If you walk all the way through to the back and then take a left, you can get a memorable view of the temple off of what water there is in what used to be a moat.  The sun sets just over the temple if you are at the east entrance, and is nice through the trees, but no grand vista by any means.
Day 5 -  Since we’d mostly been visiting the temples around Siem Reap, we made our way out to Banteay Srei, a temple built entirely out of pink sandstone, and Banteay Kbai Spean.
                Banteay Kbai Spean: We got here at 9:00, it took us a little under 1 and a half hours to get here from Siem Reap (it’s about 12km past Bantear Srei).  We made the quick walk up (about 25 minutes) the rock strewn path, only, what’s marked every 100m, as 1500m.  The waterfalls here are nice, but even cooler are all the carvings.  Sophia got a free tour by a girl at the top.  I saw many, but I don’t think all of the carvings, most of which are under water.  There is one carving of a woman lying on her side somewhat preserved and is at the top of the falls.  You can walk through the water below the falls, at some places only ankle deep.  Sophia and I took a quick dip and did some awkward camera posing, before the place was overrun by tourists.  It quickly was.
                Banteay Srei: Pretty cool.  Despite there being this incredibly annoying British family with a frantic and screaming mother, a family (I might add) that managed to sneak into every one of my shots with complete disregard and cause me to be bit by red ants.  But that’s enough complaining.  This place is really cool.  Everything is very well preserved, better than any other site we visited.  The carvings are very depictive, and a small moat inside of the outer wall gives nice reflections of the small temple.  On our way out, two kids were walking along, in my normal way, I said hello, “Soo s’dtay,” and both responded in kind.  The girl 15, the boy 4, but both spoke clearly and the girl good English.  I asked to take a picture of them as they sat in the window frame of the east gate gopura.  They asked for a dollar, which I honestly didn’t have, despite it, they happily obliged and both gave lovely smiles.  I took it on film, as I have many of the people here, so I can’t share it now, but maybe one day…  Anyway, Banteay Srei was small but worth the visit out of town, if not only to see a little bit of the countryside.
                We did Friday morning at Ta Prohm, and though the sunrise was hardly visible, we needed another visit to this fascinating site.  I would do sunrise at Ta Keo and then immediately head to Ta Prohm (right next door) if I had more time or were to do it again.  Then we went back to the hotel and left for the airport.
                Though the food was more expensive than it should have been, and completely unremarkable, we paid about $70 for personal tuk tuk driving to all of the sites we saw (we made Ta work hard), and $65 for the room for 5 nights.  It was an amazing trip and I’m glad we had about 5 full days, but it still seemed like hardly enough, just so much to see.  Even just after the first two days, if someone we met told us they were just there for a day or two, we felt bad for them because they were certainly missing a lot.  So, go to Angkor, and then go to Machu Picchu.  And check out my pictures on flickr please.
http://www.flickr.com/photos/alexkrengel/sets/72157625092797953/

New Blog Pics

Alright, I'm putting some pics up just to make the blog look better.  I'm not arranging them around text or anything like that.  Just pictures.  Enjoy.  These first two are just some awesome pics of Soph and me.  Oh wait, these are the only pics I'm showing here.  I've rearranged things back on flickr, so they're easy to go through by subject.  Check 'em: http://www.flickr.com/photos/alexkrengel/collections/72157625132496910/




Are these picturs offensive? Possibly. But we are technically multi-hundred-millionaires over here so we're loving it.

Tires - October 3 - 10, 2010

What do you think about when you think of tires?  For me, I think back to the days of the Oregon Trail, when wheeled wagons sunk trenches into the dirt, making the road eventually impassable.  There was no tread on the old-fashioned wheel, just a nice, big circular piece of wood, one on either side of an axle.  Now, with modern cars, we’ve felt the need to upgrade from those huge, outside-the-chassis wheels that were eventually circumferentially wrapped in a rubber tube.  Sure, this gives us more tread, and takes stress off the wheelbase, giving a new longevity to surface transport via motorized vehicles.
However, my last week has been consumed by the failings of this modern-era invention, which has, by all my estimates—and despite the common Bridgestone, Goodyear and once Firestone ads that plague our television airwaves-turned-cable over the last few decades—failed to advance technologically.  Sorry, I know that was a long sentence.  Anyway, last Sunday, a week from today, we descended from the Nam Ngum Reservoir, and, hearing a loud clanking we pulled off the side of the road, just below the dam, opposite families of happy picnickers.  I stepped out my door, walked around the car and found, to no surprise, a dead-flat tire.  We pulled the spare out of the trunk, jacked the car, and replaced the flat.  This thing was blown, and our offroading (in the ten year-old, hatchback Mazda) had ripped the wheel right through the tire—completely shot.  Tu Hkawng had to jump up and down on the wrench to loosen the bolts, but finally we had the car settled back on all-fours.  Except the spare was half-flat, so we slowly rolled along, asked a bike-borne ice cream salesman for directions to the nearest mechanic, and rolled along some more in the direction he’d pointed.  Pointing was essentially as much as he’d done, aside given some arbitrary unit of distance relative to a few obscure landmarks—this is about all we’ve come to expect when asking for directions here. We found some air about sawng lak (2 km) down the road at a shop.
I took some adorable pictures of this little kid with a big head and a bag of junk food.  That stop also marked an important turning point in my journey here, as I learned how to say, ‘tai houp dai baw?’ Is it ok to take a picture?  I’ve found that this isn’t always especially clear, because there is no subject in the sentence, so some people understand the assumption that I am asking for their permission to photograph them, and others—maybe more self-conscious—think I’m interested in their shops, houses, or in a rather common case, their screaming and shouting, leashed pet monkeys.
This reminds me of the news I have heard recently of Johnny Depp—in an effort to publicize the next Pirates movie he showed up at a school, after Cap’n Jack Sparrow was solicited by a young girl in a gang of budding pirates in a British school.  The only thing I can think, is with the relatively recent upsurge in dangerous pirating activities in and outside of Somalia especially, why it is ok to support young schoolchildren who want to be pirates.  Imagination, in this case, should be nipped in the bud.  I solicit argument on this case, so please email me at alexanderkrengel@gmail.com if you happen to disagree.  Pirating is NOT ok.  Nor does it have anything to do with tires, so I digress.  By the way, how does a pirate seal a hole in his pirate ship? T’Arrrrrrgh!  Maybe they do relate; the jury’s out.
This was a week of waxing disappointments.  We started the week eager to find work, anything really.  We journeyed to COPE, a group that is part of the Lao National Rehabilitation Center, and when I say journey I mean that more metaphorically than physically, its only about 5 minutes away by car.  COPE stands for cooperative orthotics prosthetics enterprise, not grammatically or poetically pleasing, but a terrific organization nonetheless. They were established to aid the ailing amputees and otherwise disabled people from Laos.  Many of these are in great part due to UXO (unexploded ordinance) in more remote areas of the country.  Aside from the clinic and visitor center here in the capital, Vientiane, there are two other clinics in other parts of the country.  We toured around the visitor center, guided by Jack, a very friendly, and well-speaking, young, multilingual Lao man.  Then we spoke to Brendon, a newcomer who for three weeks has been the director of the visitor center.  We offered our services and sent in our CVs.  We at first were excited by the seemingly promising opportunity of volunteer work at COPE.  That was until two days later, when our emails were returned.  The removed diction and almost bureaucratic syntax that followed stood in stark contrast to the conversations we’d had on Monday.  This was the first disappointment of our trip.  Nonetheless, we were offered the opportunity to help at their concert next weekend, an effort to raise money for the disabled.  We will hand out flyers on Friday and help staff the concert with our incapable tongues.  Check out http://www.copelaos.org/
So, to get back to tires… Blogging is tiresome, and I’m not quite getting the gist of it quite yet.  Clearly my posts are too long, while Sophia seems to think that blogging is the same as tweeting.  Seriously, check out her blog.  In all honesty though, I wish I did it with more frequency and brevity, instead, both my and you are left with these long descriptions of my boring life.
The week went on rather unsurprisingly, one hot day followed by one even hotter.  Now its Sunday and I swear to god, sitting underneath the windows against the river, even at 5 o’clock my back sweats the 30+ degree heat compounded by dense water vapor.
Yesterday, we probably made the biggest success thus far, in our quarter here in the PDR of Lao.  A Vietnamese family with a big lot off the side of the road near some of the converted and developed wetlands (bad) sold us bikes.  I regret to inform you that we really don’t have any sweet biking pics yet, but we will soon, and you can check them out.  In case you’re curious as to who’s bike is cooler, the answer is clearly mine.  Sophia defaulted herself out of the competition when she refused to buy the bike formerly known as “Taco.”  It’s still called that, and wears its name proudly adorned across the top bar.  And it’s still looking for an owner.  Anyways, we tried bartering, but our white faces automatically increased the price two fold, and eventually we got both bikes for a little over $200.  I’m convinced we were ripped off, but they ride great and have the immense intangible value of freedom and transportation.  Which, for the next two months is probably of great value.  I will no longer feel anchored in the house, dreading the chore of hailing a tuk tuk, and bargaining to get a still-overpriced ride into town.  I mean, it’s not like we can just walk away shaking our heads, hoping for a deal to pop out the driver’s ass.  We walk away and then we wait ten more minutes for the next driver to refuse us service because he doesn’t have any more clearance on his back tires, and the next to give us the same price.  We usually pay about 15 to 20 thousand kip for a ride in or out, which is more than it supposedly costs for locals.  But still, for a 2+ mile taxi, $2.50 on average ain’t a dealbreaker in the slightest.
We test-rode our bikes before paying, and then endured a fifteen minute argument with the owners, who claimed someone would have to stay here while we went to get money.  Despite Jacqui clearly telling them 5 times that we weren’t taking the bikes with us.  We returned an hour or two later and paid, then rode them 100 meters before my front tire was flat and we were still blocks from our lunch restaurant, where we were supposed to meet Jacqui, who was driving.  When I took mine back to get a new tire, which I had no intention of paying for, the kid doing most of the work pulled a spine out of my front tire, claiming that it was the reason it was flat; blaming me.  Except for when we’d bought them the tire was already flat, and he had lied to us, saying he’d already switched the tubes and just hadn’t inflated it.  Makes no sense.  I refuse to be swindled.  You know how I feel about pirates.  So, after about three hours of dealing with my bike tire, I finally had a functional bike.  This is all to say, that wasn’t the first tire problem we’d dealt with yesterday.
The morning began around 11:30, when we left with Jacqui—two goals to accomplish.  First off, her replacement tire—the one she’d gotten put on to replace the spare from last weekend’s incident—had gone, and I repeat, dead flat.  Despite it all, we drove about a mile on her wheel before finding air, and then continuing to the shop.  Turns out they’d replace the left front tire, not the left rear, the one that had been blown and replaced.  So, we sat at the tire shop for about an hour and a half while they removed the tire, found the hole, melted some rubber, sealed it, replaced it on the wheel, and then replaced the wheel on the car.  Whew.
Tires Suck

Go to my flickr for pictures from the last week, this google uploading business takes me at least an hour for about 5 or 6 photos, all arranged properly.

http://www.flickr.com/photos/alexkrengel/sets/72157625053023584/

Food Entry #1 – October 2nd

To know me well is to expect this post to be long.  Grab some tea, start a fire and slide your arms through your snuggie before you start this read.

Disclaimer: Images within this blog posting are of a graphic nature, please view at your own risk.


The title of this post might as well have been Food Porn #1, now that I've been looking back at these pictures. 

Pit on top of mint and coriander

The last few days have been a culinary adventure of sorts, filled with nothing but Southeast Asian dishes, either foreign or familiar.  It started with fish, tossed with lemongrass, garlic, ginger, shallot, mint, lemon and whipped egg, then wrapped scientifically by San in two sheets of banana leaf, a strip around the outside to hold everything together and punched together with a halved toothpick.  I don’t mean hamburger style.  San literally held this thing in her left hand, and with an onion chopping knife, sliced it in two, along the grain, from top to bottom.  I know I already talked about this in my last entry, but it still fascinates me.  I suppose I don’t see the true practicality of the matter.  The risk benefit analysis I run through in my head tells me that it’s not worth the 50% toothpick savings.  A toothpick probably costs no more than 1 kip anyhow (That’s about $0.00125 for you farangs out there.)  If you haven’t noticed, by the way, Sophia and I have been reclaiming and embracing the word farang, which is hardly used up here in Laos anyhow; I haven’t heard it once and Jacqui has said they hardly ever use it.  Furthermore, it’s not derogatory like in Thailand, but the locals still get a giggle out of our self-deprecating overuse of their word.
It seems like 5 days is too long for me not to have written much about food, so I’m going to attempt to stay on that topic here and detail a few of our last few meals, in the excessive, gory detail that I often do.  I’m no sommelier, but I do appreciate a good dish, and my love for tropical herbs is renewing with invigoration.  My days at home I stuck to typical American fare, which of course borrows from many other cultures.  What I mean is that I didn’t necessarily eat American, but I ate western, meaning it was dominated by Italian, French, and American cuisines.  A grass-fed beef tenderloin supplanted in our fridge fresh from the slaughterhouse from our neighbors farm-ranch got roasted in a—what soon became—portabella demi-glace at 85°C until the thermometer read 52°C.
My parents left the weekend before I, so I made a braised pork tenderloin with what I coined a “spice fig jam”—one of my proudest kitchen feats and accompanied by a number of tapas.  The following week I took some beef short ribs out of the freezer (also from our neighbor) and braised them in red wine and beef jus.  They were alright, which I expected, because hasty, “in-a-pinch” braising is technically impossible.  I won’t blame this on anyone but myself, Lindsay.  Actually, I will, Lindsay.  I won’t risk my culinary reputation for my friends’ sake.  But thank you for the dates.
I thought such indulgences might be over.  My fears of that were quickly waylaid upon my arrival in Vientiane.  We landed at 11:00 AM and walked into our convertible-open-air home with our noses zinging and bellies churning out of emptiness.  We ate squash soup and a salad of cilantro, field greens, tomatoes and ground pork.  There was pork in the squash soup as well, adding both texture and flavor, as though the organically grown, purely indigenous, non-GM squash needed anything but a good mashing and stewing to fill your heart with glee and your lungs with a yawn.
Larp was the next day’s meal.  Watching it being made, and seeing it on the table atop a bed of lettuce reminded me, and to use the term endearingly would not do justice, of Pismai’s Tiger Cry, her own incantation of Laab, a common Thai salad that Pismai makes with beef.  In Laos, San makes it with pork, and it’s mixed with lemongrass, lime, lime leaves, mint leaves, garlic and shallot, all fresh and only the meat cooked.  Served cold with sticky rice.  There was one ingredient missing, peppers.  I politely and sarcastically complained to San.  After telling her about Tiger Cry that she had not made it spicy, and that I did not believe it was made without peppers.  This was all through our mediator, Jacqui, so I’m not sure that my sarcasm, or the rhetorical nature of my comments was transferred.  Nonetheless, I was promised spicy the next day.  Pit pit, I heard Jacqui and San joking.  Then I said, “Baw falang pit, Chao pit Lao.”  Transliterated, that would mean ‘no foreigner spicy, yes Lao spicy.’
My wish became her command and when she showed up the next day she had a bag full of peppers.  These things were short and skinny like Thai peppers, but descended with these swelling rings, bulging outward circumferentially.  A foreboding appearance, which made me question what I had really gotten myself into.  They came in all different colors, just like sweet bell peppers at home, and were about two to three inches in length.  This was the day we had fish.  She made five pieces without pit, and then, for me and her, she made three with pit.  She took a handful of peppers, about 10 or 12 and washed them in the sink, put them in the mortar after taking off the stems, and began to smash them with the bomb shaped pestle.
Its form alluded to the troubled and ongoing history of this country since the Vietnam war in the late sixties, and to the bombies’ casings used as cups and bowls by villagers throughout the country despite the plague that they wreaked on their country folk.  Jacqui and Roger (her husband) have a number of these displayed on an end table next to the staircase.  A sternly on-looking Roger is photographed at the dinner table with them, and this image is propped behind and to the right of the real things.  Their effect is apparent, but we will save discussion of bombies—an unjustifiably endearing term—for a later date.
The peppers hardly crushed, ground, or torn apart, San threw them into a smaller bowl into which she’d already aliquoted two fifths of the total portion of fish and tossed it with the beaten egg, garlic, ginger, shallot, lemongrass, parsley, coriander and soy sauce.  Here is a funny thing: Jacqui stocks the house with low sodium soy sauce, a heart-healthy option, to which San supplements a lack of flavor with sea salt.  As I explained rather ambiguously and reticently earlier, she then folded banana leaves around a heaping serving-spoonful of the fragrant mixture, stapled it shut and put it in a pot, over the stove to steam for about 20 minutes.  After this, she took it out, opened one up and I verified that it was cooked and that it was sep.  For the farangs, that means good.  (You’ll notice I’ve stopped italicizing farang.  This is necessary for proper reclamation of the word.)  That was the first five, the farang batch.  Next she put in the three that she’d made pit pit and steamed those.  I of course tried these once they were done.  Verifiably, San had done my wish justice, these things were pretty spicy.  Aside the steaming pot, San had started a sauce which consisted of garlic, shallot, diced tomatoes, and soy sauce.  After about thirty minutes of simmering, pressing, and stirring, San dipped a spoon in and tried it, nodded and offered me the spoon. First, she said something like “Ohm,” which I interpreted, with her charades as “smell it,” so I did, it smelled, well like a spicy tomato sauce.  I dipped the spoon in.  Ignoring the fact that I had managed to fill my spoon half with a large chunk of pepper and seeds, I sipped it in.  A hot salsa, delicious.  Then steam blew out my ears, and my face began to drip.  Mind you, it was already glistening from the heat and humidity of the day and the fire off the stove, but now it starting balling up into droplets, a few of which I could feel threatening to roll down my forehead.  I turned to Sophia, and clandestinely wiped the moisture from my face as I handed her the spoon and said, “mmmm, that’s good,” nodding quickly.  I turned back to San, “Pit,” she responded, “Pit?”
“Sep, sep lai.” Good, very good.




If you chilled this stuff it would have been nearly comparable to Sam Llona’s famous roasted tomato salsa.  For those of you who haven’t had that stuff, run, bike, drive, fly or boat to Portland ASAP and find Sam.  He makes some good shit.  And don’t be surprised if he forces and few beers down your throat either.  That’s good hospitality, people.
We waited, what seemed like an eternity to finally eat the stuff, took a bunch of pictures of the table, the food, the people.  San was missing though, which means I would single-handedly have to eat the three spicy ones myself.  I took one, unwrapped it to find the white ball, adorned with sunken green ribbons and passed it to Sophia, there were no peppers.  I took the next one from across the circle in which they had sat arranged on the serving plate and opened it on mine.  This one was white, with an orange hue and the green ribbons of lemongrass, parsley accompanied by chunks and strips of red, orange, yellow, and green peppers and their semi-toxic seeds.  I scraped the white fish-fat deposits from the leaf, and melded them into the ball and then added the salsa, an assortment steamed vegetables, including chayote, which is common here, and wild sticky rice to the banana leaf-covered plate.
I would like to take this short paragraph to re-emphasize my newfound indulgences in Southeast Asian food.
As I already talked about in my last post, that night we headed out to see the Molam concert at the French Center, a supposed rhythmic, dialectical story-telling accompanied by guitar, drums, and other instruments.  But we didn’t see the concert, because we stopped for noodles.  This slowly morphed into pad Thai and pad Thai in an omelet.  The noodles were skinny and aside from the coriander, parsley, and mint on the plate, a side bowl of peanuts (normal), dried, crushed peppers (normal), and large sugar crystals came along.  My first beer, a large bottle of BeerLao was good and stung the back of my mouth lightly with an alcoholic afterbite.  It was first served in a glass to Jacqui, but I quickly swiped in away, making way for fresh lemonade, which the other three had each ordered.  I gulped my glass quickly and waited for it to be refilled.  I jokingly fought with Sophia for her lemonade, of which she eventually offered me a taste.  Jacqui warned that this stuff was good, unlike most lemonades in the US, which consisted of a strong sugar content and a dash of citrus.  I reminded me of the Seattle Golf Club lemonades, strong citrus smoothed just enough with the natural sugar in these indigenous lemons—small, round, and thin-skinned.  I thought of the limes of PerĂº, unbeatable citrus savor, and then ahead to the ceviche I would make in the upcoming months.
My beer was refilled and the glass was again delivered to Jacqui by the girl working our beer bottle and apparently nothing but the other beer bottles at the surrounding tables.  Jacqui told us about how restaurants have this gimmick where they will have girls who unrelentingly push liquor on you.  If your glass is empty, they will refill it.  If your bottle is empty, they will get another bottle, without asking, and keep going; hawks with their eyes keen on the bottle of liquor placed on carts at the end of each table.  This phenomenon is alluded to in my past post as well, in case that depiction was a little unexpected and strange, hopefully now there is more context to it.
Yesterday was again filled with delicious ethnic food, aside from a fresh batch of Quaker oats.  Actually these ones weren’t Quaker® oats, just nice steel-cut ones.  San made homemade pho.  This next section of the blog goes out to Michael Anselm Wong, who I hope reads carefully.  Actually, it should also go out to Kenny and Ali, who once attempted to make pho with ramen noodles, cilantro, onion, and beef.  We found the remains filling a hitherto missing Tupperware bowl in Kenny’s fridge four months later.  Not an exaggeration.  Starting with a large pot, San put some vegetable oil, heated it and began to toss in whole aromatics.  About two bunches of whole garlic cloves, three brown, peeled onions, five shallots (also peeled), a half-fist-sized ginger root, sliced in half and another fist’s worth of sliced root she called kha—something that smelled similar to ginger, but was bulbous and about the size of an onion.  Once these were well browned, she dumped in the meat, in this case, a huge rind of pork (mu), much of it annealed firmly to the bone, and two other large pieces cut off, mostly muscle.  Once browned, amongst the aromatics, she added about 2 liters of preheated water, and then added a few dashes of soy, and a few squirts of fish sauce.  Now, you fish sauce and pho lovers out there may not think that’s not enough fish sauce to properly season the soup.  Wrong, and you will see why.  Next, she added more water up to the top of the pot and added the lid after a gram of whole coriander seeds.  This boiled away while Sophia and I made our way up the road to grab some milk.  I brought both camera’s with me.  My dad’s junkie Tamron 70-300mm f/4-5.6 attached to the FE with a full roll o Kodak Kodacolor Gold 200 and my D90 with the FE’s stock 50mm f/1.8, forcing myself to guess at exposure values, devoid of a meter.  Nikon, put a TTL meter in your digitals so we can use these old lenses, please.  The best picture I took must have been of this four-year-old riding a birght pink bicycle in a weave through a grass field, an open lot on route to the grocery.  We’ll see though, it was on the FE.
We returned after adventurously scouring the store to find San and Clinton (that’s her son, named after our Arkansan ex-prez) cutting slices of pork from the hunks in the soup, and cleaning meat off the bony piece.  These went back in.  After more cooking, meat and some soup was scooped out and individually served into bowls.  In the remaining liquid, which was abundant, noodles were started, and boiled for a minute, two at most before being served on top of each existing serving.
I approached the table, with our bowls at the ready, two plates full of greens, lemons and pit at either end.  I sat down and began tagging the food, which looked good.  Seriously good.  I put my camera down and San stood over me.  Although I’d eaten breakfast in that seat, whenever she’d been here, I always sat opposite.  She motioned for me to get up.  Everyone laughed, and I obliged, switching napkins (we use cloth here), and I’d already put mine at San’s place-setting.  I took more pictures from the other side and then began to dump in greens.  Parsley, Coriander, Mint, and then hand-cracked pit and dumped them in on top.  On the table sat a small dish with a gray lump.  I asked what it was.  Fish paste, I scooped a small chunk out with my chopstick and began to swirl it in my bowl, with the rest of the goodies I had already dumped on top.  Then I added more soup and stirred it all again before diving in.
I never ate pho until the end of junior year in college, despite its growing popularity ever since the beginning of high school.  Of course, people raved about it.  The first time I went was on Santa Clara street, kitty corner from Lee’s Sandwich Shop in San Jose.  It was good, I spent 7 dollars and filled myself up.  I had been generous in adding both sriracha and garlic-chili sauce, and was sweating lightly by the end of the meal, very fulfilled.  From there on, people would always argue that one pho restaurant was better than the next, but to be honest, I really could never tell much difference, with little preference for one restaurant or the other, except by price (which were all relatively low enough not to warrant any real discrimination anyway).  San’s pho was different.  It was better.  Every flavor jumped out of the bowl, either when sipping through the spoon or chopsticking noodles and coriander deep into my mouth (take that whichever way you please).  This, and excuse my French, was phucking good pho.  Compliments.



Jacqui stayed at home last night and took some time to relax.  It was Friday evening, afterall, and she had been working away all week, nonstop at God-knows-what, in her lovely air-conditioned office and was up until 02:00 working on her budget the night before.  She sent Tu Hkawng, Sophia, Joey and me out to find dinner by the river.  Now, we live on the river, but she meant in the middle of town.  I don’t think I’ve said much about Joey up until now, because we haven’t had much interaction.  Now that it was Friday, and he was forced to hang out and show around the farangs, we got to know each other a little bit better.  This post is not about him, but I will let you get to know him better later on, and maybe you can check Sophia, aka Slouch’s blog to see if she’s talked about him.  http://thelaomeow.blogspot.com We got into downtown and walked around, the day had been hot, but less hot than the rest, and a nice breeze had been picking up since the morning, keeping the effective temperature below 28, humidity included.  I brought the FE with the 50mm and encouraged the group not to wait for me if I stopped. A great collection of colorful lights down every street and around every corner contrasted the dark sky and illuminated the people, mostly storefront-seated farang.  Just a block south, closer the river, we left the farang behind us, and found more unfamiliar faces seated at picnic table draped in red-checkered cloth, some covered under a tent.  Groups of people sat here, eating, drinking, laughing, taking pictures of each other, drinking more.
Joey asked us if we wanted to eat here after conversing shortly with the hostess/waitress.  He said he’s eaten here a bunch and it’s good so I just told him that we should go to his favorite place here.  We sat down.  Two tables behind us a group of six young women, all in their twenties roared as they ate, they seemed fun.  We looked through the menu and Joey kept asking us what I wanted.  I told him to pick.  We ordered grilled fish, grilled chicken sausage, papaya salad, a vegetable curry and a beef curry.  This was all new to me.  I ordered a large BeerLao and Sophia ordered a small one.  Tu Hkwang ordered a red wine in English, despite our waitress speaking to him in Lao.  He’s Kachin, and speaks less Lao than Sophia and me, but he fits in until solicited into conversation.  Then I remembered the bottles of alcohol Sophia and I had seen at the grocery store, against a flat blue or green background, a flower decorated the front and the word Champak.  This was liquor made from a flower, clear white 80 proof.  I asked the waitress if they had it.  After a little lingual struggle we were on the same page.  I said two, as I attempted to order for Sophia as a joke, then took one.  The beers came.  Tu Hkawng ended up with Spy, a red wine cooler, and was displeased and traded it in, though already opened for a beer.  Joey had ordered a thick, frothy orange drink that he sipped through a straw, it looked good, I’ll have to get one.  The food came.  An entire fish, scaly and ashen white, not from char, but from the salt it had been rubbed in before put over the fire, a sausage, already sliced, and papaya salad.  The curries weren’t out yet.  I regret to remind you that I only brought the FE, so I don’t have pictures to post of any of this food.  But it was like being amidst the filming of a food porno, so maybe best not to display online.
Joey put the back of his knife under the gills and scraped the meet away with his fork, gently and in one big piece.  I did the same, taking a strip of scaly white, gray, and black skin connected to succulent white meat underneath, from along the spine.  No bones came along.  I balled up a piece of sticky rice in my left hand as Tu Hkawng sent his back and asked for steamed rice, which was easier on his stomach.  He was nothing but trouble, I felt less farangy amidst all the locals.  Maybe that was the BeerLao.  I began to eat the fish, with a slight but distinct flavor of fish sauce apparent in my nostrils.  I’d always wondered why it was called fish sauce; now I had evidence that justified the name, apart from the arrogant, sodium-rich aroma which it gave off.  Then I stabbed a piece of sausage and ate that too.  Good stuff.  Perfectly browned, a nice brick-red skin glimmered before I lost focus of it.  The champak liquor came (pronounced: champa) and after clearing my palate with wash of beer and a few swishes of saliva (I told you this would be gory) I got ready for the next new thing.  Except I only asked for one.  She brought me a tumbler full.  This shit was served straight up, by the glass (10 oz worth) and cost no more than 2000 kip.  If you do the math on the its about 6 drinks for a quarter, so ¢4.17 per drink.  I love Earls on the Ave, but their shit is weak (I say that as a matter-of-speech) compared to the riverfront grill in downtown Vientiane.  I picked up the glass after raving about it loudly. I went from having 3 drinks on the table to having 8, and for a quarter more, I think that means I love this country.  I smelled it—smelled like alcohol—then sipped hard off the rim of the glass.  Very smooth, and its floral beginnings were obvious.  Unfortunately, after two easy swishes and some slow draining, I had nothing but the memory of taking a shot of Tanqueray from my parents’ cabinet senior year of high school. And yes, I admit that without shame, guilt, denial, or any loss of self-respect.  That was also the last time I ever drank straight gin.  That shit is nasty.
Next, on to the papaya salad.  I think I talked about this, and if I didn’t Sophia did.  The papayas here are surreal.  They have a rich red hue, not that weak yellow-orange that they grow in Hawaii, and bursts with sugary-sweet flavor.  I was looking forward to this papaya salad.  Gary, Greg, and Pismai all raved about its popularity and their liking of it in Thailand, so I was jived.  Joe shoveled it into his mouth, clearly one of his favorites as well.  Except when I looked at it, it wasn’t what I expected.  This was papaya greens, and pit mixed throughout.  It also burst, but with a tangy quality dissimilar from that within the fruit itself.  Ginger (king) added to this effect.  The tough greens and peppers crunched loudly as I chewed them around, adding texture to this meal, and to this trip, that I had not had yet, and it was cold, refreshing.  Sophia and Tu Hkawngs curries were pretty good, but that grilled fish was quite the fare.  Sophia and I passed the champak liquor back and forth, unworried of passing germs.  Tu Hkawng gulleted the last pound and we left.  We found out today the flower comes from up north and has a high religious significance in Laos especially but across the region as well.
During dinner we had also met a nice man who detailed a simple theory he had about whities and Southeast Asia.  It went like so: “Watch out, everyone has their threshold here.  For some, it’s three days, others: three weeks, three months, or three years.  Everyone’s got their threshold, and then they never go back.  I haven’t been home in ages,” he spoke through a heavy Scottish accent which he’d claimed he’d lost.  It was gone when he spoke Lao with Joey.  He was fluent.  He’s been here for fifteen years, in Vientiane and Nong Khai, right across the river.
We walked around Vientiane a little, but not enough to work off dinner.  We ran into some of Joey’s friends and found a tuk tuk home to lak si, that’s kilometer 4.  The cab ride was 30,000 kip.  I’m going to get fat if I keep this up.
Good news on other fronts: I don’t have Dengue.
I'm also working on better organizing my flickr so it will be easier to view everything and grouped to look at different subject matter.  Thanks for reading. Please comment and send me an email!
Go there to check out more food pics, and I'm going to start putting the karoake words there so we can all learn Lao together!